Our lunch  menu is served 11am to 4pm Monday through Friday.


House-made Potato Chips topped with bacon and melted gorgonzola 6.99

Tenderloin Bruschetta – garlic french bread, mushroom pesto 15.99

Jalapeno Cheddar Tortilla Chips with Queso Blanco 7.99

Kobe Beef Sliders with caramelized onions, bacon, Vermont cheddar, hatch chili aioli* 12.99

Trio Pot Stickers - Two each Pork, Shiitake Mushroom, and Crispy Chicken served with Spicy Peanut Sauce  10.99

Surf and Turf Nachos – steak and shrimp with oaxaca cheese, micro cilantro* 12.99

Braised Beef Raviolis- in house made pasta over fresh mushroom and herb duxelles. 10.99


Verf’s Family Favorite – smoked salmon, sliced cheeses, shrimp cocktail, summer sausage and crackers 19.99

Flatbread Pizza – basil pepperoni pesto, buffalo mozzarella 8.99

“The Bread” – scored round artesian bread filled with mozzarella, green onions, poppy seeds and roasted garlic butter then baked until crispy and gooey! 8.99

Calamari & Buffalo Shrimp- Classic Italian style fried calamari and spicy buffalo shrimp, served with marinara and bleu cheese. 11.99

Marinara Meatball Sliders- house made with herbs and parmesan, on a brioche bun with marinara and melted mozzarella.  9.99

Eggplant Nachos- bite sized Italian bread crumb crusted eggplant, topped with basil pesto, tomatoes, parmesan and melted mozzarella, served with marinara. 8.99


All burgers and sandwiches come with fresh cut Kennebec potato fries

Kobe Steak Burger on a fresh baked bun with smoked bacon and Vermont cheddar* 13.99

Blackened Chicken Panini with apple bacon, Oaxaca cheese and red pepper aioli 9.99

King Ranch Buttermilk Chicken with bacon, tomatoes, jalapeño ranch and melted jack 10.99

Meatball and Pepperoni Sub- fresh house made meatballs, with herbs and parmesan cheese, topped with sliced pepperoni, marinara and melted mozzarella, in a toasted hoagie roll 9.99

Shrimp Po'Boy- crispy shrimp in a toasted hoagie with shredded lettuce and tomatoes, served with cayenne remoulade sauce 12.99

Beef On Weck- shredded braised beef in gravy, on a fresh baked bun, topped with kosher salt and caraway 9.99

Crispy Cod Sandwich: Our nearly famous Arrogant Bastard beer battered cod on a fresh baked yeast roll with jicama slaw and cayenne remoulade sauce 9.99

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness


Soup Du Jour - ask server for details Roasted Jalapeño Clam and Shrimp Chowder 8.99

Tortilla Crusted Chicken Salad with fresh pico avocado & queso fresco 9.99

Pecan Crusted Salmon Salad with sliced avocado, red onions and Verf’s croutons 11.99

Grilled Tenderloin Caesar- crisp romaine, homemade dressing and fresh parmesan, topped with grilled tenderloin steak and Verfs croutons 17.99

Salmon and Avocado Tacos- Bibb lettuce, filled with grilled salmon, fresh avocado, pico de gallo and queso fresco, served with a side of jicama slaw 12.99

Grilled Shrimp Salad with warm Caribbean bacon dressing and Verf’s croutons 12.99

Blackened Chicken Cobb with black beans, avocado and Verf’s croutons 10.99

Grilled Tenderloin with hearts of romaine, gorgonzola and warm bacon* 17.99

Spring Mix and Spinach Salad with heirloom tomatoes and Verf’s croutons 6.99


Jack Daniels Chocolate Mousse Pie 6.99

Blueberry Crème Brule with sugar crusted walnuts 5.99

Drunken Donut – cinnamon sugar crusted and filled with frangelico cream 5.99

Gluten-Free Chocolate Torte with seasonal berries 6.99

Creamy Cheesecake with chambord sauce 6.99


Grilled Asparagus 5.99

Fresh Broccoli 4.99

Cilantro Risotto 4.99

Garlic Mashed Potatoes 3.99

Pasta Alfredo 5.99

Kennebec Fries 3.99
with cracked pepper, garlic & parmesan - 4.99

Garlic Spinach 5.99

Crispy Au gratin potatoes 5.99