At Verf's Grill & Tavern we use our hands and knives to create our food from scratch. We take pride in the fact that all components and sauces are created in our kitchen. We never compromise any of our dishes by taking shortcuts. We hope the sights, tastes and smells that were created in our kitchen become memorable. We await your next visit where we are sure to have created new dishes to keep you returning to our independent, family-owned restaurant.
Drinking wine on the patio — definitely — counts as an outdoor activity.
BEER is the reason I get up every afternoon.
EAT or WE BOTH STARVE
— Soup Du Jour — Whiskey soup with ice croutons.
What whiskey will not cure there is no cure for. — Irish Proverb
Drinking RUM before 10a.m. makes you a PIRATE not an alcoholic
Honest criticism is hard to take, particularly from a relative, a friend an acquaintance, or a stranger.
Come unto me, all ye that labor in the stomach, and I will restore you. —unknown
HAPPY HOUR &
Monday-Friday Happy Hour Specials:
$4 House Wine by the Glass 11-2 & 4-7pm
$1 Off all Draft Beers 11-2 & 4-7pm
$5 Well Drinks 11-2 & 4-7pm
$6 Well Ritas 11-2pm
$7 Well Tinis 11-2pm
Drink Specials: 11am-Close
Wine’d Up Wednesday
Team Up Thursday
>>MONDAY DINNER SPECIALS<<
SOUP DU JOUR
Shrimp and Vegetable in a Tomato Broth 7.99
FRIED CHICKEN ENCHILADAS
In corn tortillas topped with buffalo sauce, pico de gallo, melted Chihuahua cheese served with a Mexican salad with Cholula ranch & cilantro risotto 14.99
BLACKENED CHICKEN SKILLET
On a bed of skillet potatoes, onions, & corn topped with black beans smoked sausage, pico de gallo, Cajun cream sauce, and melted cheese 14.99