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Verf’s Chicken and Waffles: Buttermilk fried chicken, brown sugar black pepper bacon and fried eggs between two sweet waffles drizzled with Vermont maple syrup served with skillet potatoes   12.99

Tortilla and Egg Stack: Crispy corn tortilla layered with refried beans, fried eggs, queso fresco, pico de gallo and avocado drizzled with sour cream sauce served with skillet potatoes   10.99

Mexican Chorizo Migas: Scrambled eggs with Mexican chorizo, pico de gallo, potatoes, crumbled queso fresco, jalapenos and crispy tortilla strips, drizzled with salsa verde and served with house made flour tortillas 11.99 

Blueberry Pancakes: With fresh blueberries and candied walnuts served with house made sausage patties  and Vermont Maple Syrup 9.99

Pancakes & Eggs: Three buttermilk pancakes served with creamy white cheddar scrambled eggs, Vermont maple syrup and house made sausage patties©2019 Verf’s11.99

Pecan Crusted French Bread Toast: Served with bacon and Vermont Maple syrup  11.99

Tenderloin and Egg Nachos: Crispy corn tortilla chips topped with scrambled eggs, chopped tenderloin, ranchero sauce, pico de gallo and melted Chihuahua cheese drizzled with Mexican crema sauce  11.99

Verf’s Benedict: French bread topped with bacon, poached eggs, spinach, hollandaise and buttermilk fried onions served with skillet potatoes   13.99

Steak Benedict: French bread topped with grilled tenderloin , poached eggs, finished with a hatch chili hollandaise sauce served with skillet potatoes   17.99

 

Skirt Steak & Eggs: Grilled Skirt Steak topped with pico de gallo, salsa verde, and crumbled queso fresco, served with skillet potatoes and homemade flour tortillas 14.99

Monterey Omelet: Filled with shrimp, spinach, jack cheese and pico de gallo topped with sliced avocado, Mexican crema and queso fresco served with skillet potatoes   12.99

Texas Omelet: Smoked Brisket, pico de gallo, avocado, melted cheese and jalapenos. Served with skillet potatoes and grilled toast 12.99

Chicken Schnitzel: Panko crusted chicken topped with sliced ham, mushrooms, fried eggs and melted served with skillet potatoes   12.99 

Bone-In Chicken-Fried Pork Chop: Hand-breaded chicken fried pork chop, finished with hatch chili gravy, served with two fried eggs, skillet potatoes, & toast 14.99

Ranchero Skillet: Skillet potatoes, chopped bacon, black beans, pico de gallo and fresh cilantro topped with two fried eggs, ranchero sauce and fresh sliced avocados   10.99

Breakfast Street Tacos: Chopped tenderloin and scrambled eggs on grilled corn tortillas with jalapeno slaw, hatch chili aioli, served with skillet potatoes   10.99 

Breakfast Enchiladas: Flour tortilla filled with scrambled eggs, pico de gallo and cheese topped with smoked habanero sausage,hollandaise and melted jack served with skillet potatoes   10.99

Sausage, Biscuits & Gravy: Two homemade sausage patties, on freshly made biscuits with black pepper gravy, served with skillet potatoes and two fried eggs 9.99

Fresh Berries with Frangelico cream   7.99 


 
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CLASSIC FRESH ORANGE JUICE MIMOSA   3.00

TEXAS SIZED ORANGE JUICE MIMOSA  5.00

CARAFE MIMOSA  18.00

ADD A FLAVOR FOR $1: Raspberry, Peach, Mango-Mint, Pomegranate, Strawberry, Grapefruit, Passionfruit

PEACH BELLINI   5.00 

ANGRY MIMOSA   8.00 
Western Son Prickly Pear Vodka, Angry Orchard Rose, Sparkling Wine

 

WAKE-UP MARGARITA   8.00 
1800 Silver, Cointreau, OJ, Strawberry Puree 

D'MORNING MULE   7.50 
Deep Eddy Orange, OJ, Simple Syrup, topped with Michelob Ultra

SUNSHINE COOLER- with Hendricks   8.00

IRISH BREAKFAST- with Jameson 8.00

VERF’S WEEKEND BLOODY MARY   5.00

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